Australian Petit Verdot with Grape Skins
Ready in 8 weeks
Best described as a ‘Super Cabernet’, this is a dark rich wine with wonderfully concentrated flavours of juicy blackberry and black currant, with smooth, gripping tannins and an elegant structure leading to a magnificent, boldly oaked finish. Serve with grilled steak, roasted lamb or try it with bittersweet chocolate!
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